Mouthing Off

By the Editors of Food & Wine Magazine

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And the rest of the economy could follow.

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"The symptoms reported by individuals with this condition are not imagined, as some people have suggested."

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Sandwiches, apples, cookies and muesli bars are among the 400-900 pounds of food the group collects from the Brisbane Airport daily.

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And suggests why sodas make us gain so much weight.

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De Bortoli has invested over $15 million dollars toward its goal of becoming waste-free.

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The reason might surprise you.

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The recycled houses were dreamt up by Roger Douda, an American sustainability advocate.

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Data showed that 5.8 percent of cancer deaths could be linked to booze consumption.

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The guidelines allow for a whopping 71 insect-related exceptions in foods.

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A controversial project may soon have us sampling carbon copies of the world’s greatest wines, made not in the vineyard but in a San Francisco lab. 

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