Mouthing Off

By the Editors of Food & Wine Magazine

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Food Cowboy is helping food distributors use their excess produce to feed the hungry—rather than feeding a landfill.

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A study found that diners seated in darker rooms ordered dishes with 39 percent more calories on average.

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Kids whose mothers ate six to seven servings of fruit per day during pregnancy scored six to seven points higher on IQ tests later in life.

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Tom Colicchio is pressing the government to prevent perfectly good food from being tossed.

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Recent operations have uncovered 11,000 tons of potentially hazardous food and 264,000 gallons of counterfeit beverages.

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That's what a team of researchers at MIT thinks.

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Morgernstern's Finest Ice Cream shop in New York City has created an inky black ice cream with an unusual key ingredient.

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Bottom Sniffer is the latest in a pup brew trend.

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In a campaign to "Make America Healthy Again," the beloved D.C.-based salad seller will no longer include bacon or Sriracha on menus nationwide.

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Menu Next Door, which is already operating in Paris and Brussels, hopes you'll want to order food from your neighbors.

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