My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
News Feed

Eat Fries for the Environment

The next time you’re debating between a side of french fries or green salad with your burger, you can choose the fries with a clean conscience, in the name of the environment.

read more
News Feed

How to Help After the Napa Quake? Drink Wine

Damage From the Napa Earthquake

After spending a few days in Napa, post-earthquake, I can share good news and bad news.

read more
News Feed

5 Napa Vintners React to the 6.0 Earthquake

Fallen Wine Barrels

Napa Valley residents were jolted from sleep at 3:20 a.m. yesterday by a 6.0 magnitude earthquake centered six miles south of the acclaimed wine region.

read more
News Feed

Where to See the F&W 2014 Best New Chefs Reveal

On Tuesday morning, F&W editor in chief Dana Cowin will reveal the 2014 F&W Best New Chefs by posting selfies with each in her Instagram feed.

read more
News Feed

Which State Has the Cheapest Champagne?

Sparkling wine taxes across the country.

Wisconsinites pay only a nickel in state taxes on each bottle, but buyers in Utah aren't so lucky.

read more
News Feed

6 Must-Use Food Sites and Apps

New Food Sites, Apps and Gadgets

A slew of new apps and sites are shaping the future of food. Here, 6 to look for.

read more
News Feed

What to Eat While Listening to The Pizza Underground

Bacon-and-Egg Pizza

Do you love Macaulay Culkin, the Velvet Underground, Weird Al-style parody rock and, most importantly, pizza? Then you're probably already listening to the Pizza Underground. Read More >

read more
News Feed

Wisconsin's Clever Use for Cheese Brine

Potato-and-Mozzarella Croquettes

Several counties in Wisconsin are repurposing cheese brine—the salty liquid left over after the cheese-making process—to salt their roads this winter. If you're cooking with burrata or mozzarella this season, you might try dousing your your stairs and walkways with the brine it comes packed in.

Related: Mac & Cheese Recipes
Best Grilled Cheese Sandwiches
Brilliant New Vegan Cheese

News Feed

The Anti-F&W Diet

 

Count political super-blogger Andrew Sullivan among the hopeful proponents of Soylent, the crowdfunded, could-not-be-more-disturbingly-named liquid that promises to free its users from the chore of consuming food. "I long for it," bemoaned Sullivan last night, explaining that he's just not that into eating. Some of Soylent's proponents say it makes them feel good and think more clearly, though Motherboard's Brian Merchant did experience some weakness and a complete inability to enjoy alcoholic beverages when he experimented with the diet for 30 days (though he also lost 10 pounds and generally felt "fine—even good"). He also tore desperately into fried chicken when his journalistic endeavor was finally complete.

F&W is all for eating healthy, emphasis on eating (and drinking—the Food & Wine Diet means something delicious and a glass of wine that add up to 600 calories or less). Tell us your strategies for getting good nutrition and living well using the #FWHealthy tag on Twitter, and your ideas could be featured in print. (How we may use your content.)

Related: Healthy Eating Ideas
Juices and Smoothies
Healthy Recipe Guide

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.