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Mouthing Off

By the Editors of Food & Wine Magazine

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Breaking Ice Cream News: Morgenstern's Unveils Limited-Edition Collaborations, Like Rose Gold & Black Diamonds

Jewelry designer Anna Sheffield collaborated with Morgenstern's Finest Ice Creams on a limited-edition flavor: prickly pear frozen yogurt with candied black sesame seeds.

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Early Look: Uber for the Restaurant Obsessed

Reserve App

It’s hard to believe that a few years ago, Uber was just an adjective and not the all-purpose car service app on everyone’s phone.

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Where to Go Next

6 Places to Eat in Vancouver Now

Pidgin

The Vancouver restaurant scene has kicked into high gear in the past couple of years, churning out amazing new cafes, bars, and brasseries at an insane pace. We've rounded up six new places we're especially excited about right now.

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FAT READS

Feel-Good (and Not-So-Good) Foods

Bacon Burgers on Brioche Buns

Here, a round-up of stories that will make you think a little harder about what's on your plate (unless you're eating bacon, in which case you can choose to simply enjoy).

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Sleep Inside a Priceless Sculpture at The Beaumont

Beaumont Hotel, London

Plenty of hotels are home to stunning, world-class art collections, but the new Beaumont London is the one of the only places in the world where you can actually sleep inside a modern masterpiece.

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News Feed

Little Debbie Has a Sidelines Pass

Kenyan Drake

Oatmeal Creme Pies are the go-to sideline snack for the University of Alabama football team.

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More Details About the Massive New "Fico Eataly World"

Fico Eataly World

More details have emerged about the city of Bologna's planned "Fico Eataly World," a massive food-centric theme park and marketplace to be run by the gourmet Italian chain.

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Fat Reads

Pig's Blood, Punk Rock & Cheap Beer: Hanging Out with Badass Chefs

Catch up on a weekend's worth of reading in 30 seconds or less!

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News Feed

Why Empowering Rural Farmers Is Crucial to Our Future

IFAD President Kanayo F Nwanze

This week Kanayo F Nwanze, President of the International Fund for Agricultural Development spoke with journalists in New York about the importance of investing in rural agriculture around the world.

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Where to Go Next

Learn to Cook Like an Ancient Roman

A new kind of “archeo-culinary tours” called Elifant are tapping into archaeology as a way of learning about how the current incarnation of Italian cuisine came to be. 

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