On Tuesday morning, F&W editor in chief Dana Cowin will reveal the 2014 F&W Best New Chefs by posting selfies with each in her Instagram feed.
Last week, food and music nerds gathered in the Austin Convention Center at South by Southwest. Representing food were Brooklyn’s bean-to-bar chocolate-making pioneers Rick and Michael Mast, a.k.a. the Mast Brothers.
Last weekend's TEDxManhattan conference covered important and innovative ideas on how to improve the food system and change the way the world eats. It also featured some amazing works of art, such as this tree.
5 Napkin Burger and Captain Lawrence teamed up to make a burger-friendly amber ale.
Food & Wine star contributor Justin Warner, of Brooklyn's Do or Dine and Rebel Eats, raps the culinary bytes you need to know this week.
Wisconsinites pay only a nickel in state taxes on each bottle, but buyers in Utah aren't so lucky.
A slew of new apps and sites are shaping the future of food. Here, 6 to look for.
Do you love Macaulay Culkin, the Velvet Underground, Weird Al-style parody rock and, most importantly, pizza? Then you're probably already listening to the Pizza Underground. Read More >
Several counties in Wisconsin are repurposing cheese brine—the salty liquid left over after the cheese-making process—to salt their roads this winter. If you're cooking with burrata or mozzarella this season, you might try dousing your your stairs and walkways with the brine it comes packed in.