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Mouthing Off

By the Editors of Food & Wine Magazine

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Fat Reads

Best Wines for an Apocalypse Party

Black Stallion

This week's essential reading includes climate change's impact on wine, a voodoo soup to keep you healthy all winter and good news about seedheads working to improve organic produce.

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News Feed

Guess Where America's Finest Food Minds are Planning Six Months of Thanksgivings (Hint: It's Not in America)

Herb-Roasted Turkey with Wild Mushroom Gravy

This spring in Italy, the US will revel in the awesomeness of Thanksgiving at the World's Fair, aka Expo Milano 2015.

 



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News Feed

KLM Will Let You Sleep in a Decommissioned Airliner

Dutch airline KLM retired one of their commercial airliners  and they've retrofitted it as a Mid-century modern apartment, open to a select few guests through Airbnb. 

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FAT READS

Why Tupperware Rocks & Raw Beef Rules

Steak tartare at Paley's Place in Portland, OR.

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

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News Feed

The Searzall Sold Out in Hours, But It's Coming Back!

Dave Arnold Demos the Searzal

Yesterday, mad food scientist Dave Arnold's Searzall finally went on sale at retail—and promptly sold out.

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FAT READS

Why Everyone Wants To Be a Farmer (Except Maybe Actual Farmers)

Pretend you've spent the weekend reading with this cheat sheet to the most thought-provoking articles on the Web—from a look at the Modern Farmer phenomenon to the geeky science of mixology.

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Chefs Make Change

Buy a Chocolate Moustache from Jacques Torres to Support Men's Health

Jacques Torres

Jacques Torres has joined forces with the Movember Foundation on a new line of white, milk and dark chocolate mustaches.

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Eat This Now

5 Rice Recipes for Pasta Lovers

Pasta prices are rising. Here are five delicious rice dishes that will satisfy your pasta cravings.

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News Feed

How Not to Get Ripped Off on a Restaurant Wine List

2011 Screaming Eagle Cabernet Sauvignon

File this under “mistakes you do not want to make, ever.”

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FAT READS

A New Villain to Fear for the Gluten-Phobic

Chocolate Macarons

A scary new processed-food supervillain, "vital wheat gluten," plus more to love and fear from the week's best Internet reads.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.