The Newest Hotel Amenity: A Farmers’ Market

By Jen Murphy Posted July 07, 2010

The just-opened Andaz Fifth Avenue in NYC may be getting all of the attention with its incredible artwork (it’s worth a trip just to see the eight-foot-high Nick Hornby sculpture) and its ground-level shop selling Blue Bottle Coffee and Mast Bros. Chocolate. But its older sister property, the Andaz Wall Street, is about to one-up it. This Saturday, Andaz Wall Street debuts its very own farmers’ market. All of the participating purveyors (Migliorelli Farm, Beth’s Farm Kitchen, Eckerton Hill Farm) supply the hotel’s restaurant Wall & Water. There will also be live music, plus monthly cooking classes conducted by Wall & Water’s chef Maximo Lopez May. The market will be held every Saturday from 8 a.m. to 3 p.m. through November.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet