Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Talk

Fascinated by the local wines, F&W’s Ray Isle travels to the New Zealand city of Christchurch. What he sees and tastes shows off the amazing spirit of the place.

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Tasting Room

Durning a recent trip to the Air New Zealand Wine Awards, I got to taste through every Sauvignon Blanc that won a gold award, plus a number other Sauvignons during my travels as well. Out of those, here are my favorites...

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