Mouthing Off

By the Editors of Food & Wine Magazine

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New York City

After delays, the greenmarket-driven spot from restaurateur Danny Meyer and chef Carmen Quagliata makes its New York City comeback.

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Holiday

No lame candy canes from sisters Ann and May Redding, a chef and designer respectively.

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Indian

In the second episode of Restaurant Roots, F&W follows the budding empire builder as he opens another outlet of his beloved NYC Indian canteen, Babu Ji, in San Francisco.

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new york restaurants

Watch how the cult Japanese ramen chain makes its noodles from scratch in our exclusive behind-the-scenes video.

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new york restaurants

Jitjatjo is connecting understaffed restaurants with vetted, experienced workers on-demand.

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Chefs

The Pizza Love Emily team mashes up burgers and Detroit style pizza at their NYC slice shop.

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new york restaurants

Of course, Maldon salt is well-stocked at King, which opens today in New York City from protégés of legendary London chefs Ruth Rogers and the late Rose Gray.

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Travel Guide

Today's best New York Italian restaurants have amazing brunches, killer wine programs and hip-hop soundtracks. Here are 19 of F&W's favorites to try this summer.

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Trendspotting

Chefs Pamela Yung and José Ramírez-Ruiz share the inspiration behind their excellent, vegetable-forward tasting menu at Brooklyn's Semilla.

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F&W Exclusive

In the middle of May, Tim and Nancy Cushman of O Ya in Boston will open Roof at Park South in the Flatiron District.

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