Mouthing Off

By the Editors of Food & Wine Magazine

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Travel Guide

Today's best New York Italian restaurants have amazing brunches, killer wine programs and hip-hop soundtracks. Here are 19 of F&W's favorites to try this summer.

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Trendspotting

Chefs Pamela Yung and José Ramírez-Ruiz share the inspiration behind their excellent, vegetable-forward tasting menu at Brooklyn's Semilla.

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F&W Exclusive

In the middle of May, Tim and Nancy Cushman of O Ya in Boston will open Roof at Park South in the Flatiron District. 

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