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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

Are New York's Best Restaurants an Endangered Species?

The future of NYC's top restaurants is uncertain. Here, F&W's Kate Krader on how to save them. 

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F&W Exclusive

O Ya Crew's New NYC Rooftop Bar

In the middle of May, Tim and Nancy Cushman of O Ya in Boston will open Roof at Park South in the Flatiron District. 

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At-Home Sommelier

Why Sparkling Rosé Pairs with Everything

Chef Ignacio Mattos, left, and wine director Thomas Carter of New York City's Estela.

Estela's Thomas Carter shares fantastic sparkling rosé pairings that show why this style of wine is incredibly versatile and food-friendly. Read more >

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.