Mouthing Off

By the Editors of Food & Wine Magazine

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New York City

Expect lots of pasta, warm service and a little fine-dining flair at the Best New Chef alum's latest project.

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Chefs

Chef Frankie Cox on what makes these fluffy buns so delicious, year after year—and how her Australian kind differ from the American ones.

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Restaurants

The legendary restaurateur previously at La Grenouille opens his newest restaurant in New York City at The Lowell Hotel.

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New York City

In the third episode of Restaurant Roots, F&W sits down with restaurateur Alessandro Borgognone to discuss how he revived the West Village speakeasy and why he tapped rising chef Victoria Blamey to bring on sophisticated bar food.

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New York City

After delays, the greenmarket-driven spot from restaurateur Danny Meyer and chef Carmen Quagliata makes its New York City comeback.

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Chefs

You get this awesome Singapore-Napa mashup in New York City.

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News Feed

Get excited and get your tickets to Brooklyn Food & Wine at Barclays Center, Feb. 17-18.

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News Feed

McSorley's patrons have included President Lincoln and John Lennon.

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Chocolate

Gabriel Kreuther’s pastry chef Marc Aumont is at the helm.

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New York City

With renowned butchers Erika Nakamura and Jocelyn Guest, April Bloomfield and Ken Friedman are opening White Gold, a New York City butcher shop with an attached steakhouse.

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