Mouthing Off

By the Editors of Food & Wine Magazine

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New York City

After delays, the greenmarket-driven spot from restaurateur Danny Meyer and chef Carmen Quagliata makes its New York City comeback.

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Chefs

You get this awesome Singapore-Napa mashup in New York City.

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News Feed

Get excited and get your tickets to Brooklyn Food & Wine at Barclays Center, Feb. 17-18.

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News Feed

McSorley's patrons have included President Lincoln and John Lennon.

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Chocolate

Gabriel Kreuther’s pastry chef Marc Aumont is at the helm.

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New York City

With renowned butchers Erika Nakamura and Jocelyn Guest, April Bloomfield and Ken Friedman are opening White Gold, a New York City butcher shop with an attached steakhouse.

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New York City

Plus, her three favorite budget-friendly butcher cuts.

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Tacos

Dominique Ansel has decided to use his super powers to put a twist on tacos. And he's called in an expert: Alex Stupak, king of the Empellon empire, with a whole restaurant, al Pastor, dedicated to tacos, as well as a history of making great desserts. Stupak also just happens to be an F&W Best New Chef.

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News Feed

What's the one dish that pastry genius Pierre Hermé will make a pilgrimage for while he's in NYC? It's not pastry, and it's not fancy.

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Restaurant Intel

Months after James Truman opened Nix to widespread acclaim, the restaurateur found himself facing an uncomfortable truth: It was a bit loud.

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