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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Favorite Food Cities

3 Outstanding Italian Restaurants to Try in New York

New York's Best Pasta

To try the cuisine at its highest-level, look no further than these great Italian restaurants.

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trendspotting

New York's Composting Revolution

Compost

F&W’s Kate Krader on why she sometimes 
shows up at restaurants with a (tightly sealed!) bag 
of food scraps to leave at the coat check. 

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Go List

NYC Guide: Where to Find Cult Sushi and Mind-Blowing Beer

Cult Sushi, Mind-Blowing Beer and an Artisanal Food Court in New York City

New York's best new food is hidden in tiny sushi bars, a food court and a beer joint. Here, eight amazing new restaurants and three much-anticipated hotels.

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Where to Drink Next

New York City Bar Crawl: From Harvey Wallbangers to Smoky Mezcal

New York City Bar Crawl: From Harvey Wallbangers to Mezcal in the East Village

F&W's Kate Krader identified the best neighborhoods in America for cocktail adventures. Here, her guide to a night in NYC's East Village.

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F&W Exclusive

O Ya Crew's New NYC Rooftop Bar

In the middle of May, Tim and Nancy Cushman of O Ya in Boston will open Roof at Park South in the Flatiron District. 

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Desserts

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

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Sommeliers of the Year

What to Drink at New York's Costata

What to Drink at New York's Costata

Hristo Zisovski balances his list with big-name bottles—such as those from Araujo, Gaja and Quintarelli—and impressive, affordable wines from producers that surprise even him with their quality. Here, his top picks from the Costata wine list.

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Hot Ticket

Performance Art Meets Culinary Excess at a Hyper-Glam Supper Club

Devour Lobsters and Be Hand-Fed Dessert at Queen of the Night

Every night in a dark Times Square basement, dancers twirl in skimpy costumes, acrobats flip and fly, and ticket holders devour suckling pig-on-a-spit and lobsters served in bird cages.

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Editor Picks

Dana Cowin on the Best Times Square Restaurants

Times Square Restaurants: BXL Café

Here, F&W editors' guide to the best Times Square restaurants, perfect for visitors to New York City.

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At-Home Sommelier

Why Sparkling Rosé Pairs with Everything

Chef Ignacio Mattos, left, and wine director Thomas Carter of New York City's Estela.

Estela's Thomas Carter shares fantastic sparkling rosé pairings that show why this style of wine is incredibly versatile and food-friendly. Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.