Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

Fish & Game might be the world's most perfect destination for fall dining, and this video from Chefs Feed offers a gorgeous glimpse into the rustic, leafy paradise that chef Zak Pelaccio has created in New York's Hudson Valley.

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Travel Tips

A new Brooklyn bed and breakfast perfectly captures the current Southwest-meets-reclaimed industrial design zetigeist, with great snacks to boot.

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Restaurant Intel

The future of NYC's top restaurants is uncertain. Here, F&W's Kate Krader on how to save them. 

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America's Favorite Food Cities

To try the cuisine at its highest-level, look no further than these great Italian restaurants.

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Trendspotting

F&W’s Kate Krader on why she sometimes 
shows up at restaurants with a (tightly sealed!) bag 
of food scraps to leave at the coat check. 

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Go List

New York's best new food is hidden in tiny sushi bars, a food court and a beer joint. Here, eight amazing new restaurants and three much-anticipated hotels.

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Desserts

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

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Sommeliers of the Year

Hristo Zisovski balances his list with big-name bottles—such as those from Araujo, Gaja and Quintarelli—and impressive, affordable wines from producers that surprise even him with their quality. Here, his top picks from the Costata wine list.

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Hot Ticket

Every night in a dark Times Square basement, dancers twirl in skimpy costumes, acrobats flip and fly, and ticket holders devour suckling pig-on-a-spit and lobsters served in bird cages.

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Editor Picks

Here, F&W editors' guide to the best Times Square restaurants, perfect for visitors to New York City.

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