Mouthing Off

By the Editors of Food & Wine Magazine

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Somm Comics

Sommelier Maryse Chevriere has a not-so-secret identity. When she isn't pouring at San Francisco's Petit Crenn, she's reigning on Instagram as @freshcutgardenhose, the world's foremost visual interpreter of wine tasting notes. For New Year's Eve, F&W asked her to doodle the flavors of three top Champagnes.

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Make This Now

Make this New Year’s Eve the Champagne-iest one yet.

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Ultimate Holiday Guide

New Year's Eve isn't necessarily the time for an elaborate sit-down dinner. Here, 11 delicious finger foods to help ring in the new year.

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Drink This Now

Step aside, Champagne. We’re trading out flutes of sparkling wine for a glass of something stiffer.

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Ultimate Holiday Guide

New Year’s Eve is a time for glitz, glamour and Champagne. Not cooking—or, at least, not cooking a lot

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Tasting Room

For everyone who has NOT bought their bubbles for New Year’s yet, take note: It is not too late! And to help out in that endeavor, here are my favorite Champagnes and sparkling wines from the last year of tasting.

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Chefs in Residence

Here, the best ways to ring in the new year with amazing food and drinks from F&W Chefs-in-Residence David Chang, Hugh Acheson, Grant Achatz and Mario Batali.

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Essential Drinking

If your resolution is to find a delicious wine in a tricky category, consider this white from France’s Rhône Valley.

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Dr. Vino

Here's why a regular white wine glass is the best thing for sparkling wine.

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Andrew Zimmern's Kitchen Adventures

Everyone knows how much I love Filipino food. I especially adore sisig.

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