Mouthing Off

By the Editors of Food & Wine Magazine

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New Year's Eve

After nearly two decades 
in France—where he won over Parisians with his exquisite seasonal cooking at Spring—chef Daniel Rose ushers in the New Year with an epic French feast at his brand-new Manhattan restaurant, Le Coucou. Turn the page to join the celebration.


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New Year's Eve

We tested out three possible methods.

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Expert Party Guide

Oysters and negronis with Beyoncé, or Bloodys and bialys with Nick Drake? Choose your party style, then download our exclusive Audiostiles playlists and get the party started. 

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Bottle Service

Food & Wine's comprehensive guide to Champagne, Prosecco, Cava, and everything in between.

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Somm Comics

Sommelier Maryse Chevriere has a not-so-secret identity. When she isn't pouring at San Francisco's Petit Crenn, she's reigning on Instagram as @freshcutgardenhose, the world's foremost visual interpreter of wine tasting notes. For New Year's Eve, F&W asked her to doodle the flavors of three top Champagnes.

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Make This Now

Make this New Year’s Eve the Champagne-iest one yet.

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Ultimate Holiday Guide

New Year's Eve isn't necessarily the time for an elaborate sit-down dinner. Here, 11 delicious finger foods to help ring in the new year.

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Drink This Now

Step aside, Champagne. We’re trading out flutes of sparkling wine for a glass of something stiffer.

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Ultimate Holiday Guide

New Year’s Eve is a time for glitz, glamour and Champagne. Not cooking—or, at least, not cooking a lot

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Tasting Room

For everyone who has NOT bought their bubbles for New Year’s yet, take note: It is not too late! And to help out in that endeavor, here are my favorite Champagnes and sparkling wines from the last year of tasting.

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