Mouthing Off

By the Editors of Food & Wine Magazine

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Malibu Farm, a restaurant perched at the end of Malibu Pier, has become one of L.A.’s best hangouts. Chef Helene Henderson hosts a new year’s day lunch with a menu of auspicious dishes.

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Make This Now

Thomas Keller’s scrumptious BLT recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

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