- Big Aussie Reds
- Reinventing a Chilean Winery
- What Makes a Champagne Great?
- Wines of Bolivia
- Great Wine Collaborations
- How Winemaker Geneviève Janssens Turns Her Mistakes Into Opportunities
- Why More American Winemakers are Hand-Pruning, Hand-Harvesting and Foot-Stomping their Grapes
- Bachelor-Worthy Wines
- Quote of the Day
- Cool Wine Site
Over on Mouthing Off, I've just posted about why Slate wine columnist Michael Steinberger's new book, Au Revoir to All That, is required reading for anyone who cares about food, wine or France (as an added bonus, it's well-written enough to qualify as fun summer reading, too.) The abridged version: Steinberger compiles devastating details on, among other obstacles, France's crippling appelation system, to show why we're looking, well, anywhere but France for culinary innovation. But he also offers a few glimmers of hope. In honor of Bastille Day, after the jump, Steinberger offers a cheat sheet on four maverick French winemakers worth watching.
Michael Steinberger's Au Revoir to All That