A New Use For Thyme

By Ratha Tep Posted February 17, 2010

© Tina Rupp

Now that we're several snowstorms deep into winter, and signs of life from my fire-escape herb garden ended long ago, I like to use my stash of dried herbs for a dose of flavor. A favorite use for thyme is this supereasy and fragrant chicken dish (pictured). But according to a recent New York Times piece, there's another new use for thyme in the kitchen: as a cleanser. Seventh Generation just launched a new line of disinfecting sprays and wipes made with thymol (a component of thyme oil).
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet