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Mouthing Off

By the Editors of Food & Wine Magazine

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Incredible Gluten-Free Cakes, Buns and Pizza

From sweet-and-savory waffles rancheros to delicious hot cocoa cupcakes, F&W Digital Food Awards winner Silvana Nardone of Silvana's Kitchen shares the secrets to her favorite recipes—all of which are, amazingly, gluten-free. Using ingredients like corn flour, marshmallow and special all-purpose kitchen flour, her results are brilliant. Browse F&W's new slideshow for garlicky pull-apart buns, crispy potstickers, pan pizza and several cake recipes including luscious Vanilla Bean Golden Cupcakes with Chocolate Frosting (left).

Related: More Gluten-Free Recipes
Fantastic Gluten-Free Desserts
America's Best Vegetarian and Vegan Restaurants

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