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Mouthing Off

By the Editors of Food & Wine Magazine

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New Recipe

Pork Chops + Escarole = Dinner in 12 Minutes

Skillet Pork Chops with Warm Escarole Caesar

In F&W's December issue, Test Kitchen genius Kay Chun reveals a remarkably low-effort recipe that makes an impressive dinner for two.

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New Recipe

Heidi Swanson's Ultimate Detox Dish

Farro and Green Olive Salad with Walnuts and Raisins

The Salad of the Month in F&W's December issue is the perfect antidote to holiday over-indulgence. Healthy food guru Heidi Swanson of 101 Cookbooks mixes farro, walnuts, Castelvetrano olives, golden raisins, scallions and chives with a honey-and-red-pepper vinaigrette to make a restorative dish that's loaded with sweet-and-spicy flavors, whole grains and healthy fats.

Recipe: Farro and Green Olive Salad with Walnuts and Raisins

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