Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide to Drinking

When I was a child, I watched Charlie and the Chocolate Factory and thought, gee, I wish that fantastic candy dream world was real. Last week, I discovered that while that sugary, chocolate-covered acid trip might not exist, a boozy equivalent does—at least for a few days every year in New Orleans. It’s called Tales of the Cocktail.

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Mardi Gras

Here, seven New Orleans-inspired dishes to make for Fat Tuesday. 

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America's Most Wanted

The most tweeted, most photographed, most popular dish at New Orleans’s Restaurant R’evolution sounds more like a delicious form of capital punishment than a dish: Death by Gumbo.

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Legends of the Bar

Without Ti Martin, the co-owner of Commander’s Palace, the New Orleans cocktail scene would have been lost in the 1990s when Zimas and wine coolers ruled the country. 

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Where To Go Next

New Orleans chefs, restaurant owners and bartenders share why they think their city is the best place for drinking.

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