New England-Style Comfort Food Dishes

By Ratha Tep Posted October 29, 2009

© Melanie Acevedo

John Irving’s latest novel, Last Night at Twisted River (Random House), out this week, revolves around cook Dominic Baciagalupo and his son Danny, who hail from a New Hampshire logging and sawmill settlement. Here, stellar New England dishes like chicken stew with cider and parsnips (pictured), molasses-sweetened baked beans, and cinnamon-and ginger-flavored Indian pudding.

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