Mouthing Off

By the Editors of Food & Wine Magazine

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Sandwich Stalker
Make This Now

As the temperature drops, there's nothing more comforting than a warm bowl of thick, creamy clam chowder—and no region does it better than New England.

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Chefs Feed

"It was wicked sad," says chef Matt Jennings about closing Farmstead, his well-loved cheese shop turned restaurant in Providence, Rhode Island. In this video, he tells Chefs Feed why he returned home to Boston and discusses the inspiration for his amazing new brasserie, Townsman.

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Trendspotting

Chef Matt Jenning's is taking New England cooking to a new level at his new Boston restaurant, Townsman.

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Super Bowl Guide

Don’t just cheer for the Patriots this Sunday—cook for them. Here, seven incredible New England recipes that will make your Super Bowl party wicked awesome.

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Drink This Now

If you're going to build a whole vacation around staring at leaves, you might as well pack some wines to go with them.

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