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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

6 Negronis to Get Eric Ripert Buzzed

F&W Chef-in-Residence Eric Ripert doesn’t drink many cocktails. But when he does, it's a Negroni. 

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Cocktail History

A Brief History of the Negroni

To celebrate Negroni Week, here’s a quick look at the classic Campari drink’s journey from a café in Florence to every bar in the US.

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