Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide to Drinking

It’s Negroni Week, which means bars and restaurants around the world are celebrating the bracingly bittersweet aperitif. Fifteen years ago, the idea of dedicating a spot on a cocktail menu—let alone an entire week—to a Negroni would have been unheard of. It’s bitter! It’s medicinal! Whoever would drink such a thing? It turns out, a lot of people.

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Do-Gooders

Cocktails and bike riding do not go together (aside from the very real safety considerations, the water bottle clip doesn’t hold a martini glass too well). But on June 2, one charitable ride will merge the two passions in honor of Negroni Week.

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The Usual

F&W Chef-in-Residence Eric Ripert doesn’t drink many cocktails. But when he does, it's a Negroni. 

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Cocktail History

To celebrate Negroni Week, here’s a quick look at the classic Campari drink’s journey from a café in Florence to every bar in the US.

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