Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

When you live in Napa, wine is a big part of your life. That goes double for chefs, whose food needs to pair seamlessly with the valley’s varietals. Here, eight especially wine-friendly recipes from star Napa chefs.

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Tasting Room

A bottle of Harlan Estate red costs $750—can any wine really be worth that much?

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News Feed

Napa Valley residents were jolted from sleep at 3:20 a.m. yesterday by a 6.0 magnitude earthquake centered six miles south of the acclaimed wine region.

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The Usual

Chef Hari Pulapaka of Florida’s Cress Restaurant loves wine. “I don’t drink much of anything else,” he says. 

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