Mouthing Off

By the Editors of Food & Wine Magazine

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#FoodWineWomen

Molly Chappellet taught her six young children exactly how she wanted them to respond to her requests: “The answer’s yes, what’s the question?” But now that they are grown—and running the family business—the tables have turned.

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#FoodWineWomen

In 1972, Beth Milliken's family literally stumbled upon some of Napa Valley's most sought-after land for winemaking.

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Honors

If you thought Super Bowl 49 was exciting, you should check out Team USA’s silver-medal win at this year’s Bocuse d’Or. 

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News Feed

After spending a few days in Napa, post-earthquake, I can share good news and bad news.

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Tasting Room

For those of us (wine writers included) who could no more spend four thousand bucks on a bottle of wine than we could fly to the moon on the backs of magical swans, here are some ideal Napa bargains.

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Expert Travel Guide

At these fantastic wine camps, wine lovers can live out their grape-stomping and fermenting fantasies.

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Expert Travel Guide

Make your own wine at five incredible wineries, like eco-friendly Judd's Hill in Napa Valley and Northstar in Walla Walla, Washington.

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Expert Travel Guide

Wine blending experts from Judd's Hill explain how to create your own wine at home, from selecting the type of grape to mixing different tannin levels.

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Wine Intel

F&W's Ray Isle talks to former Screaming Eagle winery co-owner Charles Banks. Find out why he's so excited about South African wine.

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