Mouthing Off

By the Editors of Food & Wine Magazine

RSS
New Slideshow

From colorful sake cups to delicious mizuna salad with kumquats, here’s a glimpse into the couple’s rural farm-to-table life.

READ MORE
Expert Guide

Nancy Singleton Hachisu, author of Japanese Farm Food, names six key ingredients to have on hand.

READ MORE
Expert Guide

California-born Nancy Singleton Hachisu has learned that to experience the joy of Japanese farm life, you have to stay put.

READ MORE

Topics

Sites We Like