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Mouthing Off

By the Editors of Food & Wine Magazine

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Nancy Silverton's Best Fall Salad

When Nancy Silverton looks at a menu, her eyes instantly go to the salad section. She especially loves a Cobb-style salad, which also happens to be one of the most popular antipasti at her Los Angeles restaurant Osteria Mozza. 

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Video Spotlight

How to Make the Perfect Crouton

Ordinary croutons are often rightly ignored. But made from scratch, they can be the stars of a salad.

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