Mouthing Off

By the Editors of Food & Wine Magazine

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#FoodWineWomen

Year after year, Nancy Silverton returns to the same medieval Italian village to relax, cook and find inspiration from rustic dishes perfected by generations of women.

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Video Spotlight

In this week’s video from Panna, the brilliant Nancy Silverton reveals her secret for the best-ever kale salad.

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Most Wanted

When Nancy Silverton looks at a menu, her eyes instantly go to the salad section. She especially loves a Cobb-style salad, which also happens to be one of the most popular antipasti at her Los Angeles restaurant Osteria Mozza. 

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Video Spotlight

Ordinary croutons are often rightly ignored. But made from scratch, they can be the stars of a salad.

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