Mouthing Off

By the Editors of Food & Wine Magazine

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Kimchi Files

Tater tots on their own are good. Tater tots dipped in cheese sauce are even better. Tater tots turned into nachos are THE BEST.

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Expert Guide

It’s not difficult to make a good plate of nachos. But a great plate of nachos requires skill. 

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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