Here, the blogs you should be reading right now with recipes and tips from their creators.
The Blog: Australia-based Emma Galloway of My Darling Lemon Thyme creates bright, fresh and healthy vegetarian recipes, most of which happen to be gluten- and dairy-free.
Gluten-free and dairy-free desserts are such a challenge. What are your favorite recipes in that category from your blog?
They can be, can’t they! We actually eat a little butter nowadays so I use it sometimes when making desserts that require pastry, as I have a mild aversion to using butter substitutes. For completely gluten- and dairy-free desserts I tend to go the raw-food route with Little Raw Carrots Cakes with Orange Maple Cream, which also happen to be naturally sweetened with Medjool dates and just a touch of pure maple syrup in the whipped coconut cream topping. I also make a Rich Chocolate Slice if only a little sweet treat is needed after dinner, or Strawberry, Vanilla and Coconut ice cream, which is made using coconut milk instead of cream.