Mouthing Off

By the Editors of Food & Wine Magazine

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Food tents at Great GoogaMooga Festival

The food scene at Great GoogaMooga; courtesy of C. Taylor Crothers

Great GoogaMooga, the epic food and music festival that took over Brooklyn's Prospect Park for a weekend last spring is back for 2013 and kicking off on Friday, May 17. READ MORE >

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Behind the Scenes
FoodandWine
Chef Graham Elliot hand-picks the food vendors at Lollapalooza's Chow Town.

Chef Graham Elliot at Lollapalooza; © Ashley Garmon

“Our burgers have quail eggs and we have lobster corn dogs with lemon aioli,” says Perry Farrell of Jane's Addiction and the founder of Lollapalooza, a three-day music festival that starts tomorrow and has over 50 food vendors curated by chef Graham Elliot in an area called Chow Town. Read more here>

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GoogaMooga Musical Festival

Photo: Adam Macchia


Superfly
, the team behind the ultracool music festivals Bonnaroo (in Tennessee) and Outside Lands (in San Francisco), is at it again, launching a free food-focused musical extravaganza in Brooklyn this spring. Its newest project, just announced today, will be called The Great GoogaMooga (old-school DJ slang for "awesome"), and will take over the Nethermead area of Brooklyn’s Prospect Park on May 19 and 20. Read more about GoogaMooga >

 

 

 

 

 

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