Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

For Underbelly's great new wine list, chef Chris Shepherd collaborated with an unexpected talent: Houston rapper Bun B.

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Event Planner
FoodandWine

F&W's Kate Krader previews three great upcoming music and food festivals. 

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Dream Rider

If you follow the pizza-filled Instagram account of the L.A.-based band Grouplove you might be surprised to find out that lead vocalists Christian Zucconi and Hannah Hopper both recently became vegans. Former omnivores, they bypassed vegetarianism and made the big jump straight to no dairy or eggs. It’s a lifestyle that jells perfectly with their recent Campus Consciousness Tour, a monthlong traveling village that invited college students to learn about sustainability. Despite the focus on healthy and sustainable eating, the band members haven’t lost their touring appetite. Here are five things they’d love to find waiting for them in the dressing room after every show. Read more >

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Dream Rider

It’s been a whirlwind year for rockers Fitz and the Tantrums, whose ’80s throwback album More Than Just a Dream came out in May. Their song “Out of My League” hit No. 1 on Billboard’s Alternative chart last month, and they seem to be perpetually touring—a lifestyle that allows co-lead singer (and onstage powerhouse) Noelle Scaggs to indulge in her other love, eating. Here are five things she wishes were waiting for her in the band’s dressing room after every show. Read more >

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The Hungry Crowd
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FoodandWine
Louis Armstrong at Carnegie Hall in 1947.

 

 

A super-rare Louis Armstrong recording included a booklet of the the trumpeter's most-loved recipes. Now, it's getting a wide release. Learn to make the jazz icon's favorite red beans and rice.

 

 

 

 

 

 

 

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