Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Earthy, umami-packed mushrooms are great for filling with your favorite ingredients. From warm, melty cheese to ground, seasoned meat, here are five excellent ways to stuff mushrooms.

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Make This Now

Upgrade your breakfast by adding a hit of umami in the form of hearty mushrooms.

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America's Most Wanted

At Atelier Crenn in San Francisco, the menu reads like a poem. Dishes include “Autumn has come with its cool breeze” and “Where the broad ocean leans against the Spanish land.” 

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The Food & Wine Diet

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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Andrew Zimmern's Kitchen Adventures

These fresh mushrooms get sweet and tangy in a quick overnight brine.

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Spring Produce Primer

There are mushrooms and then there are morels.

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