My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
America's Most Wanted

How to Eat a Walk in the Forest

At Atelier Crenn in San Francisco, the menu reads like a poem. Dishes include “Autumn has come with its cool breeze” and “Where the broad ocean leans against the Spanish land.” 

read more
The Food & Wine Diet

Quinoa and Kale, Meet the Portobello

Portobello Mushrooms Stuffed with Lemony Quinoa-Kale Salad

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

read more
Andrew Zimmern's Kitchen Adventures

Pickled Golden Chanterelles and Morels

Pickled Golden Chanterelles and Morels

These fresh mushrooms get sweet and tangy in a quick overnight brine.

read more
Spring Produce Primer

Everything You Need to Know About Morels

There are mushrooms and then there are morels.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.