Mouthing Off

By the Editors of Food & Wine Magazine

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It will feature wines and films from Australia, Chile, France and the U.S.

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Tasting Room

Jason Wise's sommelier documentary Somm was a sleeper hit a few years ago. Now the director is back with his even-more-ambitious Somm: Into the Bottle. Watch an exclusive clip above, and read on for behind-the-scenes details from Wise.

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Tasting Room

With the release of The Battle of the Five Armies, the last in the trilogy of Hobbit films, it's time to figure out what hobbits like to drink. The answer is ale, wine and mead.

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Make This Now

This recipe is so good, it impressed Scarlett Johansson. 

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Celebrities

To prepare for his new movie, Chef, actor Jon Favreau sought the expertise of F&W Best New Chef Roy Choi. Here, four key lessons Favreau learned from the food truck king.

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Expert Lessons

Roy Choi is an F&W Best New Chef; Jon Favreau plays one in the new movie Chef. Here, they team up to make sensational Cuban food.

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Expert Guide

Education is where you find it, and as an indolent nerd growing up, I learned a lot from gangster movies. I found out about safe houses, and how to get rid of your victims, and exactly how RICO predicates work. But along the way I also learned some very useful cooking tips. Here, the five best. Read more >

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F&W Exclusive
FoodandWine
French chef Michel Bras's signature dish is called gargouillou.

Courtesy of The Cinema Guild.

Step Up to the Plate, is the second film to follow French master chef Michel Bras and documents the chef's bequest of his Michelin three-star restaurant in Laguiole to his son Sébastien in 2010. See an F&W exclusive clip of the movie here>

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Pop Culture
FoodandWine
Scotch whisky cocktail for Anchorman's Ron Burgundy

© Frances Janisch


Scotch cocktails to celebrate the return of actor Will Farrell's cult character Ron Burgundy in the sequel to Anchorman: The Legend of Ron Burgundy.

"I love Scotch. Scotchy, Scotch, Scotch. Here it goes down. Down into my belly." Read More >

 

 

 

 

 

 

 

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