F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset

Ratha Tep

Title: Guest blogger

Background: After seven amazing years at F&W, I left in the fall of 2010 to wander around Europe, hoping to enrich and broaden my life through new eating, drinking and cultural experiences, and a better understanding of food, from how it's made to how it's enjoyed. When I'm not traveling, I split my time between Zurich, where I'm constantly in awe of the amazing produce, and the U.S., which will always be home.

Once-a-week treat: A Cervelat sausage and crusty bürli roll from the Sternen Grill, taken to-go, to eat along the banks of Lake Zurich for prime views ofthe Alps.

Favorite new hangout: The light-filled second floor café at Confiserie Sprüngli on Zurich's Paradeplatz for the most divine hot chocolate topped with chocolate shavings.

food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.44-ci