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Mouthing Off

By the Editors of Food & Wine Magazine

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News

Misadventure Vodka is tackling food waste by turning it into very useful booze.

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Dallas

Jay Jerrier, the founder of Cane Rosso—the Neapolitan pizza empire based out of Dallas—dishes on his favorite new restaurants in his hometown.

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News

The Impossible burger has some competition.

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Dining

The head of Union Square Hospitality Group says it's about how customers feel.

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News

The giant pile of sugar was placed in the heart of New York City by KIND Snacks.

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