Jewelry for Foodies

I adore designer Rachael Chyna White’s jewelry. Her line, Demitasse, transforms antique tableware and serving pieces like absinthe spoons and ceremonial Renaissance wedding cake knives into mini gold charms accented with diamonds and sapphires. Her newest collection, released this week, features a tiny coat of arms designated to chefs, foodies and wine lovers. Necklaces have tags engraved with words like “EAT” or “CHEF” and quirky charms like a fruit spoon or a vanilla bean knife with a pavé diamond studded handle.