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Mouthing Off

By the Editors of Food & Wine Magazine

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News Feed

A class-action lawsuit filed this week claims the water doesn't come from a spring.

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Chef Dispatch

Street food and cocktail tips from the F&W Best New Chef alum and owner of Fusco.

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Food Travel

Six years after Spain’s—scratch that, 
the world’s—most famous restaurant closed, El Bulli’s Legacy lives 
on.

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Editor's Letter

The chef and restaurateur takes us on the ultimate guided food tour.

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Spain

From a cliff-top hideaway in Mallorca 
to a neoclassical stunner in Madrid, these are the Spanish hotels we dream about.


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