Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Gingerbread House

Ann Bailey beat out 170 entries to take this year’s grand prize with a creation inspired by A Christmas Carol.

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Iceland

It's the land of fire, ice, and ice cream.

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shopping

40% off Le Creuset is a gift for cooks everywhere.

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Thanksgiving

When he says "I love you guys," it's not his family he's talking to.

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Chefs

Chef Bo Bech's new book, What Does Memory Taste Like?, shares the stories of those involved in his legendary Copenhagen restaurant, Paustian. But "it's not sweet, sugar-coated nostalgia," Bech tells Food and Wine

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