Mouthing Off

By the Editors of Food & Wine Magazine

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Learn how to make Marc Forgione's homemade crabcakes and smoky onion remoulade.

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Chelsea Morse shares the history and recipe for Bobby Flay's Kentucky Hot Brown Sandwich.

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Most Wanted Recipes

To celebrate the 25th anniversary of F&W’s Best New Chef awards, one of our biggest stars shares one of his most requested recipes.

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Most Wanted Recipes
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