Mouthing Off

By the Editors of Food & Wine Magazine

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Most Wanted Recipe

Here, Chicago chef Erling Wu-Bower's no-fuss rendition of the Italian classic linguine with clams.

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Expert Lessons

Here's how chef Tyler Florence makes his fried chicken incredibly crispy and perfectly moist.

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Most Wanted Recipe
FoodandWine
Most Wanted Recipe
FoodandWine
Most Wanted Recipe
FoodandWine
Most Wanted Recipe

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