Mouthing Off

By the Editors of Food & Wine Magazine

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Francis Mallmann's mouthwatering gnocchi presents pefectly contrasting flavors.

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Eric Ripert's excellent vegetable soup tastes like summer all year long.

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Jessica Koslow of L.A.’s breakfast and lunch spot Sqirl shares the recipe for her satisfying squash and sprouts bowl.

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For Valentine's Day, Mindy Segal bakes cookies and cakes for her friends, including these irresistible chocolate-buttermilk cakes with sweet mascarpone filling.

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Learn how to make Marc Forgione's homemade crabcakes and smoky onion remoulade.

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Chelsea Morse shares the history and recipe for Bobby Flay's Kentucky Hot Brown Sandwich.

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Cooking all the ingredients together and paring down the spices make the process less time-consuming. 

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Hummus is a very simple dish, but it’s not easy to perfect. Here, chef Alon Shaya shares the secret behind his amazing recipe.

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Here, Christina Tosi shares the recipe for her amazing summer cookies.

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Louisiana native and chef Donald Link shares his refreshing pickled shrimp recipe—perfect for a hot summer day.

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