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Mouthing Off

By the Editors of Food & Wine Magazine

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America's most wanted

Why Stephanie Izard Doesn't Fry Her Green Tomatoes

Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa

“Everyone always thinks ‘fry them’ when they see green tomatoes,” says Stephanie Izard. But the co-owner and chef of Chicago’s Girl & the Goat has other ideas.

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America's Most Wanted

The Zen of Gumbo

“Gumbo started it all,” says New Orleans chef and empire builder Donald Link.

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America's Most Wanted

Succotash Gets a Makeover

Chef Chris Hastings's succotash is unlike any other. 

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America's Most Wanted

Chef Kelly Liken’s Crazy-Popular Trout

At Restaurant Kelly Liken in Vail, Colorado, chef Kelly Liken’s signature dish is her potato-crusted trout fillet.

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America's Most Wanted

Practice Makes Perfect Octopus

At Lincoln in Portland, Oregon, chef Jenn Louis is known for her perfectly tender octopus.

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The Best Part of Waking Up is an Oversize Biscuit Stuffed with Pastrami

At Neal’s Deli in Carrboro, North Carolina, Saturday mornings are all about chef Matt Neal’s biscuits.

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America's Most Wanted

Stairway to Caviar Heaven

How Rick Tramonto's signature caviar staircase came to be. 

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America's Most Wanted

Osteria Mozza Makes a Case for One Perfect Ravioli

At Osteria Mozza, the joint venture from Nancy Silverton, Mario Batali and Joseph Bastianich, diners come for the mozzarella bar but stay for the ravioli. 

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America's Most Wanted

The Most Lobster-Packed Lobster Pasta Ever

Montreal’s Joe Beef is most notorious for its over-the-top, foie gras-tastic take on KFC’s Double-Down, but true fans love the restaurant for dishes like the lobster spaghetti. 

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America's Most Wanted

Hugh Acheson’s Collard Greens Are Better Than Your Grandmother’s

People get touchy about classic Southern recipes: gumbo, fried chicken, biscuits—all dangerous territory for an innovative chef. But F&W Chef-in-Residence Hugh Acheson has cracked the code with his collard greens.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.