Mouthing Off

By the Editors of Food & Wine Magazine

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This ham has unlimited leftover potential. Add it to this incedible strata the next time you need brunch for a crowd. 

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This recipe will ruin you for every other pecan pie. 

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The no-frills shrimp recipe that will become a family favorite. 

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Pasta

The creamiest penne recipe from an Italian pasta master. 

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This perfect summer sandwich is all about the aioli. 

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Francis Mallmann's mouthwatering gnocchi presents pefectly contrasting flavors.

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Eric Ripert's excellent vegetable soup tastes like summer all year long.

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Jessica Koslow of L.A.’s breakfast and lunch spot Sqirl shares the recipe for her satisfying squash and sprouts bowl.

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For Valentine's Day, Mindy Segal bakes cookies and cakes for her friends, including these irresistible chocolate-buttermilk cakes with sweet mascarpone filling.

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Learn how to make Marc Forgione's homemade crabcakes and smoky onion remoulade.

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