My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
America's Most Wanted

Beef Cocktail Is the New Shrimp Cocktail

“Beef tongues aren’t the sexiest ingredient,” admits chef Micah Frank. But at Black Market in Indianapolis, his beef tongue cocktail is creating buzz around the rarely used cut.

read more
most wanted

Dorie Greenspan's Lucious Bittersweet Caramel Chocolate Tart

Dorie Greenspan's Golden Caramel and Chocolate Tart

Dorie Greenspan adores caramel as much as she does tarts, and wants to make the flavor more popular in America.

read more
America's Most Wanted

Stuffed Chicken on Steroids

At Justus Drugstore in Smithville, Missouri chef Jonathan Justus cooks what he calls “country food on steroids.”

read more
America's Most Wanted

How to Eat a Walk in the Forest

At Atelier Crenn in San Francisco, the menu reads like a poem. Dishes include “Autumn has come with its cool breeze” and “Where the broad ocean leans against the Spanish land.” 

read more
America's Most Wanted

A New Way to Fuel Your Brussels Sprout Obsession

At Tiffani Faison’s Boston BBQ spot, Sweet Cheeks, meat takes center stage. So it’s somewhat surprising that one of the most enduringly popular dishes on the menu is completely vegetarian. 

read more
most wanted

Alex Guarnaschelli's Flawless Tomato Soup

Two-Tomato Soup with Fennel

Alex Guarnaschelli, of New York City’s Butter, makes a fantastic winter soup loosely based on a Guy Savoy bouillabaisse, with a mix of tomatoes, fennel and Pernod.

read more
America's Most Wanted

This Chef Will Make You Love Tripe

At Toro, in New York City and Boston, Jamie Bissonnette is on a crusade to get people to like tripe.

read more
America's Most Wanted

Why You Should Smoke Tofu

Too often, tofu gets tossed in as an afterthought replacement for meat—something hearty for the vegetarians to chew on. But at Seattle’s Joule, tofu gets a chance to shine. 

read more
America's Most Wanted

The Litmus Test for Great Pasta Cooks

At Maialino in New York City, chef Nick Anderer is known for his house-made pastas. And for Anderer, the best of the best is the spaghettini alle vongole—long, fine strands of pasta with clams. 

read more
America's Most Wanted

Surf and Turf Gets a Maine Makeover

At Francine Bistro in Camden, Maine, chef Brian Hill is rethinking surf and turf.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.