Mouthing Off

By the Editors of Food & Wine Magazine

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For Valentine's Day, Mindy Segal bakes cookies and cakes for her friends, including these irresistible chocolate-buttermilk cakes with sweet mascarpone filling.

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Learn how to make Marc Forgione's homemade crabcakes and smoky onion remoulade.

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Chelsea Morse shares the history and recipe for Bobby Flay's Kentucky Hot Brown Sandwich.

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Cooking all the ingredients together and paring down the spices make the process less time-consuming. 

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Hummus is a very simple dish, but it’s not easy to perfect. Here, chef Alon Shaya shares the secret behind his amazing recipe.

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Here, Christina Tosi shares the recipe for her amazing summer cookies.

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#HowISummer

Louisiana native and chef Donald Link shares his refreshing pickled shrimp recipe—perfect for a hot summer day.

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The star chef shares the thought process behind his unconventional savory-sweet dish.

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At her North Carolina restaurant, chef Ashley Christensen takes snap peas to the next level with a decadent sherry cream sauce.

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Miami chef Michael Schwartz shares his delicous lamb recipe, served with a vibrant pesto made with healthy, nutty-tasting hemp seeds.

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