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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

Cincinnati’s Cult-Favorite Mussels

Senate Pub in Cincinnati is known for chef Daniel Wright’s signature upscale hot dogs. But those in the know order Wright’s mussels charmoula

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America's Most Wanted

There’s More to This Salmon Crostini Than Meets the Eye

At first glance, the sockeye salmon crostini at Spur in Seattle seems beautiful, but plain. Smoked salmon on toast? Had it. But the dish, which has been on the menu since the restaurant opened in 2008, has a number of tasty secrets.

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most wanted

The Secret to Paul Kahan's Sweet-Spicy Chicken

Grilled Chicken with Spicy-Sweet Chile Oil

The grilled chicken at hole-in-the-wall Portuguese spot, Montreal's Chez Doval, inspired this amazing recipe. 

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America's Most Wanted

How to Make Pok Pok’s Famous Vietnamese Chicken Wings at Home

Bicoastal chef Andy Ricker is known for a wide range of insanely good Southeast Asian dishes. But though his laap and crispy whole fried fish are delicious, it’s his wings that have garnered the most attention for his Pok Pok restaurants.

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America's Most Wanted

An L.A. Chef’s Sashimi-Enhanced Croque-Madam

At Hatfield’s in Los Angeles, chef Quinn Hatfield has improved upon the croque-madame by taking some inspiration from Japan.

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America's Most Wanted

One Chef’s Homage to a Famous Egg

Musicians often cover songs made famous by other musicians they admire—and sometimes those covers can rival the original. Chefs do the same thing.

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America's Most Wanted

The Perfect Bar Burger

The burger at Dale Talde’s Pork Slope is simple. But it took a long time to perfect. 

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America's Most Wanted

The Greatest, Simplest Way to Cook a Potato

How Ludo Lefebvre makes his insanely good Potato Pulp. 

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America's Most Wanted

The Surprising Inspiration Behind Eric Ripert's Signature Tuna Dish

The menu often changes at Le Bernardin, Eric Ripert’s New York City seafood shrine. But there is one dish you can always count on—the tuna.

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America's Most Wanted

The Secret to Zahav's Incredible Hummus

At Zahav in Philadelphia, the most obvious order is also one of the best ways to kick off the meal.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.