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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

Anita Lo’s Super-Luxe Foie Gras Soup Dumplings

Chef Anita Lo’s foie gras soup dumplings have been on the menu at Annisa in New York since the restaurant first opened.

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America's Most Wanted

Michael Chiarello’s Cabernet-Smoked Short Ribs

“I like barbecue as much as the next guy, but sometimes it feels like you just licked an ashtray,” says Bottega chef Michael Chiarello.

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America's Most Wanted

Death by Gumbo

The most tweeted, most photographed, most popular dish at New Orleans’s Restaurant R’evolution sounds more like a delicious form of capital punishment than a dish: Death by Gumbo.

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America's Most Wanted

A Brilliant Barbecue Sandwich for Vegans

At Charleston’s Butcher & Bee, chef Michael Shemtov has brought barbecue to vegans with his pulled-squash sandwich.

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America's Most Wanted

The Duck That Inspired a Sonnet

Chef Jody Adams's slow-roasted duck is so good, someone wrote a poem about it. 

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America's Most Wanted

Daniel Boulud’s Eternal Red Wine Fish Dish

Though the menu changes frequently at Restaurant Daniel, for years there was one dish that chef Daniel Boulud refused to change: A sea bass with red wine sauce.

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America's Most Wanted

The Caramel Cake Worth Crying Over

To master this cake is to be a Southern chef. 

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America's Most Wanted

This Little Piggy’s Foot Was Slow-Roasted

How St. Jack's Aaron Barnett made pig's foot irresistible. 

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America's Most Wanted

The Ultimate Cuban Sandwich by Way of Portlandia

At Bunk, Portland’s temple of sandwich worship, chef Tommy Habetz Portlandizes the classic cubano. 

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Expert Lessons

The Secrets Behind Tyler Florence's Ridiculously Good Fried Chicken

Tyler Florence's Extra Crispy Fried Chicken

Here's how chef Tyler Florence makes his fried chicken incredibly crispy and perfectly moist.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.