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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

One Chef’s Homage to a Famous Egg

Musicians often cover songs made famous by other musicians they admire—and sometimes those covers can rival the original. Chefs do the same thing.

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America's Most Wanted

The Perfect Bar Burger

The burger at Dale Talde’s Pork Slope is simple. But it took a long time to perfect. 

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America's Most Wanted

The Greatest, Simplest Way to Cook a Potato

How Ludo Lefebvre makes his insanely good Potato Pulp. 

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America's Most Wanted

The Surprising Inspiration Behind Eric Ripert's Signature Tuna Dish

The menu often changes at Le Bernardin, Eric Ripert’s New York City seafood shrine. But there is one dish you can always count on—the tuna.

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America's Most Wanted

The Secret to Zahav's Incredible Hummus

At Zahav in Philadelphia, the most obvious order is also one of the best ways to kick off the meal.

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America's most wanted

Why Stephanie Izard Doesn't Fry Her Green Tomatoes

Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa

“Everyone always thinks ‘fry them’ when they see green tomatoes,” says Stephanie Izard. But the co-owner and chef of Chicago’s Girl & the Goat has other ideas.

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America's Most Wanted

The Zen of Gumbo

“Gumbo started it all,” says New Orleans chef and empire builder Donald Link.

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America's Most Wanted

Succotash Gets a Makeover

Chef Chris Hastings's succotash is unlike any other. 

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America's Most Wanted

Chef Kelly Liken’s Crazy-Popular Trout

At Restaurant Kelly Liken in Vail, Colorado, chef Kelly Liken’s signature dish is her potato-crusted trout fillet.

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America's Most Wanted

Practice Makes Perfect Octopus

At Lincoln in Portland, Oregon, chef Jenn Louis is known for her perfectly tender octopus.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.