- Urban Picnicking in Boston
- NYC's Top New Tapas
- Oatmeal, Cheaper, Faster and Better
- How Chicago Restaurant Maple & Ash Made Up for Missing Out on Restaurant Week
- A New Orleans Pastry Chef's Broadway-Inspired Dessert Menu
- Big Bad Burgers
- The Ultimate Thanksgiving Cheat Sheet
- Recreating Michael Phelps's Diet At Home
- Super Bowl Postmortem
- Exciting New Seasonal Beers are Perfect for Pairing
My super plugged-in colleague Kate Krader is usually the one name-dropping celebrities and rock stars but this weekend I found myself uncharacteristically star-struck while out in Montauk, probably the least celebrity-filled town in the Hamptons.
I was there to volunteer at the second annual Beach Rescue Mission sponsored by the Surfrider Foundation and Barefoot Wine. Picking up garbage alongside me at Ditch Plains – Montauk’s best surfing beach - was the much-buzzed-about-of-late singer/songwriter Tristan Prettyman and nearly 200 other surfers and eco-crusaders. Surfrider and Barefoot Wine thanked all of us do-gooders by throwing a killer after-party at the newly opened Second House Tavern with unlimited wine (The new Barefoot Moscato could not be restocked quickly enough!) and incredible performances from Tristan and headliner Garrett Dunton – better known as, G. Love from the eclectic hip-hop,funk, psychedelica, blues trio G. Love & Special Sauce.
The night before I was hanging with G. Love at the much-hyped (all of it well deserved) Surf Lodge where Sam Talbot, a fan favorite from season two of Bravo’s Top Chef, is serving serious, summer-style food in a space that’s a total throw-back to 70’s surf culture and Bruce Brown’s iconic Endless Summer movie. G. Love, surprised me with his sophisticated palate (his mom’s a cooking instructor and his sister works for wine importer Daniel Johnnes) and we shared notes on our meals: sweet corn, peeky toe crab salad got a major flavor boost from the brilliant addition of marinated nectarines; lobster rolls were untraditionally served on hamburger buns, making them less messy to devour; and striped bass prepared in an herb and roasted garlic broth was light, yet insanely flavorful.
The Surf Lodge’s excellent food, super laid-back vibe, lakeside bonfire and 3,000 square-foot deck drew our group back for an after, after party Saturday night which went into the late hours with dancing and endless, Endless Summer cocktails (a dangerously delicious concoction that mixes Snow Queen vodka, Chardonnay, seedless red grapes, simple syrup and fresh lemon juice). G. Love summed up the weekend best saying: “We cleaned the beach, we drank some wine and we rocked out in Montauk.”