Momofuku Nishi's Linguine with Clams is an Asian-Italian Mash-Up

© Linda Xiao
By Chelsea Morse Posted April 07, 2016

David Chang’s new restaurant revels in Asian-Italian mash-ups like Clams Grand Lisboa. Named for a Macao casino, the dish gives linguine with clams a dashi kick.

Local clams
For the Clams Grand Lisboa at NYC’s Momofuku Nishi, the shellfish changes each season.

Toasted noodles
Toasting rather than boiling fideos-style noodles helps them soak up the sauce.

Green sauce
Apple dashi with pureed oregano references a clam dish at chef David Chang’s favorite Sydney restaurant.

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