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Mouthing Off

By the Editors of Food & Wine Magazine

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Garance Doré Loves Margaritas and Eats Milk Bar Cookies at Fashion Shows

Garance Doré

Style blogger Garance Doré drinks margaritas in Manhattan, dives for sea urchins in Greece and eats Momofuku cookies at fashion shows.

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Chef Intel

David Chang's Food, Delivered to Your Door

Something monumental is about to happen for Momofuku fans: F&W Chef-in-Residence David Chang’s empire is expanding into your home. 

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Drink this Now

Buying This Great Value Wine Supports Human Rights Worldwide

2013 Bellus Scopello Frappato

Here's a chance to support a global human rights-focused organization by drinking good wine. 

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Chef Intel

Christina Tosi's 7 Craziest Cookie Ingredients

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Christina Tosi // © Jasmin Sun

Christina Tosi at the Milk Bar Commissary in Williamsburg. // © Jasmin Sun

Whether she’s dealing Crack Pie, or throwing everything from toffee and pretzels to coffee grounds and potato chips into her best-selling Compost Cookies, Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert. "You know when they’re burning fields of something? It tasted exactly like how that smells.” »

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