Mouthing Off

By the Editors of Food & Wine Magazine

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Hungry Crowd

Style blogger Garance Doré drinks margaritas in Manhattan, dives for sea urchins in Greece and eats Momofuku cookies at fashion shows.

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Chef Intel

Something monumental is about to happen for Momofuku fans: F&W Chef-in-Residence David Chang’s empire is expanding into your home. 

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Drink This Now

Here's a chance to support a global human rights-focused organization by drinking good wine. 

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Chef Intel
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Christina Tosi // © Jasmin Sun

Christina Tosi at the Milk Bar Commissary in Williamsburg. // © Jasmin Sun

Whether she’s dealing Crack Pie, or throwing everything from toffee and pretzels to coffee grounds and potato chips into her best-selling Compost Cookies, Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert. "You know when they’re burning fields of something? It tasted exactly like how that smells.” »

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