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Mouthing Off

By the Editors of Food & Wine Magazine

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Ferran Adria Explains El Bulli's 50-Step Soup

El Bulli's 50-Step Soup Recipe

Ferran Adrià's El Bulli changed the food world. Then it closed. But Adrià has found a way to bring back epic dishes like this one.

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Chef Labs

The Suburban Lab That's Changing the Future of Food

Ideas in Food chef Aki Kamozawa

The Ideas in Food lab works with some of America's boldest chefs. Here, a look inside their problem-solving process. Read more >

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