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Mouthing Off

By the Editors of Food & Wine Magazine

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Are Molecular Compounds the Future of Food?

Are Molecule Compounds the Future of Food?

The father of molecular gastronomy warns that the Earth will soon run dangerously low on food. His solution: “cooking” with substances like 1-Octen-3-ol.

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F&W Book Club

Ferran Adria Explains El Bulli's 50-Step Soup

El Bulli's 50-Step Soup Recipe

Ferran Adrià's El Bulli changed the food world. Then it closed. But Adrià has found a way to bring back epic dishes like this one.

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Chef Labs

The Suburban Lab That's Changing the Future of Food

Ideas in Food chef Aki Kamozawa

The Ideas in Food lab works with some of America's boldest chefs. Here, a look inside their problem-solving process. Read more >

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