Mouthing Off

By the Editors of Food & Wine Magazine

RSS
#FoodWineWomen

What would mixology pro Rosie Schaap tell her younger self if given the chance? Read on to find out.

READ MORE
Drink This Now

At her Seattle bar, Rob Roy, mixologist Anu Apte creates amazing cocktails with wild components like gunpowder. Here, 7 of her secret-weapon ingredients.

READ MORE
Liquor Lesson

To celebrate the 10th edition of our outstanding annual book F&W Cocktails, we salute America's mixology madness. These are the 10 cocktails that have ruled the bars for the last decade.

READ MORE
Expert Lessons

At her Seattle bar, Rob Roy, mixologist Anu Apte obviously has all of the traditional barware, but she also likes to use special tools that she's collected along the way. Below are some of her favorites from her stunning tool kit.

READ MORE
Where to Drink Next

F&W's Kate Krader went in search of the best neighborhoods in America for cocktail adventures. Here, her guide to River North in Chicago.

READ MORE
Cocktails

F&W's Kate Krader identifies the three best neighborhoods in America for a cocktail adventure.

READ MORE
Chef Style

From bow ties to flannel shirts, mixologists are always setting fashion trends. F&W scouted for the next big look at our favorite New York cocktail spots, and the result was clear: men in denim.

READ MORE
Where to Drink Next

F&W's Kate Krader identified the best neighborhoods in America for cocktail adventures. Here, her guide to a night in NYC's East Village.

READ MORE
What To Drink Next

Once offered at only a few ambitious bars, crystal-clear, hand-carved ice is now the hallmark of any serious cocktail.

READ MORE
Cocktails

Eric Alperin's outstanding bar and inspired drinks helped revitalize a whole neighborhood: downtown L.A.

READ MORE

Topics

Sites We Like