Mixologists on the Move

By Megan Krigbaum Posted May 24, 2012

Five US bar openings star some of the world’s top drink innovators.

Ryan Magarian

© John Valls

Ryan Magarian
He’s a co-creator of Aviation Gin; now he’s making drinks at Portland, OR’s pizza-cocktail bar, Oven and Shaker. ovenandshaker.com.


Misty Kalkofen

© Maureen Ford Photography

Misty Kalkofen
Strong, stirred drinks (all $10) are Kalkofen’s specialty at Brick & Mortar in Cambridge, MA. brickandmortarbar.com.


Romée de Goriainoff

© Experimental Cocktail Club

Romée de Goriainoff
The Parisian mixologist has opened a new outpost of his Experimental Cocktail Club in Manhattan. experimentalcocktailclubny.com.


Jamie Boudreau

© Andrew Fawcett

Jamie Boudreau
The journeyman Seattle bartender finally has his own place, Canon, which specializes in whiskey drinks. canonseattle.com.


Jackson Cannon

© Melissa Ostrow

Jackson Cannon
Long at Boston’s Eastern Standard, Cannon’s new lounge, The Hawthorne, is just next door. thehawthornebar.com.


Related: What to Drink Next

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