Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs

After leaving Olamaie in Austin, the 2015 Best New Chef is going back to his Scandinavian roots at Tullibee in the soon-to-open Hewing Hotel.

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Tastemakers

The Dayton brothers—who own The Bachelor Farmer, a New Nordic restaurant in Minneapolis—host a Fourth of July cookout at their family’s lakeside place on the prairie outside the city.

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New Slideshow

Here, 12 terrific Minnesota-based boutiques and artists.

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