Mouthing Off

By the Editors of Food & Wine Magazine

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Michael Symon

What's really great about Mabel's BBQ is its Cleveland-boosting menu. "Eastern European butchers are the original BBQ masters," says Symon. Instead of hot links, he's serving kielbasa; in fact, there's a ton of excellent local kielbasa on the menu.

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People's Best New Chef

Voting for The People's Best New Chef ends TODAY at 5 p.m. EST! Here are delicious dishes from contenders in the Midwest as well as those from the Great Lakes.

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