Mouthing Off

By the Editors of Food & Wine Magazine

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Trendspotting

Inspired by all the great new Middle Eastern-influenced restaurants opening around the country, F&W presents a fantasy menu.

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Big Ideas

The Morning Edition host reported from Tunisia and Libya while rebels toppled Qaddafi. Now he’s reliving that time—
the good parts, that is—at a remarkable new restaurant.

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Trend Forecast

Here, nine terrific Middle Eastern recipes to make and get a jump on the trend.

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Best Cookbooks of All-Time

Before opening The National, chef Peter Dale was inspired by this cookbook.

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