Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, Kevin Gillespie's pick. 

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French chef Michel Bras's signature dish is called gargouillou.

Courtesy of The Cinema Guild.

Step Up to the Plate, is the second film to follow French master chef Michel Bras and documents the chef's bequest of his Michelin three-star restaurant in Laguiole to his son Sébastien in 2010. See an F&W exclusive clip of the movie here>

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