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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

How to Make a Three-Michelin-Star Restaurant Out of Nothing

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, Kevin Gillespie's pick. 

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F&W Exclusive

Watch Michel Bras in 'Step Up to The Plate'

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French chef Michel Bras's signature dish is called gargouillou.

Courtesy of The Cinema Guild.

Step Up to the Plate, is the second film to follow French master chef Michel Bras and documents the chef's bequest of his Michelin three-star restaurant in Laguiole to his son Sébastien in 2010. See an F&W exclusive clip of the movie here>

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.