Michael White’s Guide to Opening a Restaurant

By Kate Krader Posted July 23, 2010

© Buck Ennis
Michael White, foot massage expert

Is opening a new restaurant all crazy stress all the time? Not necessarily. Michael White, of, among other places, the outstanding Marea on New York City's Central Park South, is spending a lot of time downtown in Soho getting ready to launch Osteria Morini in early September. And he's become an expert on local foot massage places and banh mi sandwich joints. Michael says:

“Definitely get a massage from Robert, Mr. Chen or Sonny (or, for women, Robert’s wife Linda—my wife, Giovanna, goes there) at the Yan Mei Foot Reflexology Center (158 Mott St.; 212-219-9788). But don’t expect a relaxing experience. As Mr. Chen says, ‘No pain, no gain.’ He makes grown men cry. After all that pain, I reward myself with the number 4 extra-spicy sandwich from Banh Mi Saigon (138 Mott St.; 212-941-1541)."

So will Michael’s business partner Chris Cannon install a foot masseuse at Morini? No way. “Michael wouldn’t be in the kitchen. He’d spend all his time getting foot massages,” Cannon says.

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