Mouthing Off

By the Editors of Food & Wine Magazine

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Michael Symon

What's really great about Mabel's BBQ is its Cleveland-boosting menu. "Eastern European butchers are the original BBQ masters," says Symon. Instead of hot links, he's serving kielbasa; in fact, there's a ton of excellent local kielbasa on the menu.

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Video

For chefs, sex and food evoke the same level of passion.

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Video

Is there anything better than a perfectly roasted chicken?

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Expert Tips

F&W's Julia Heffelfinger recently learned of a brilliant invention that will transform your turkey into a self-basting machine. It's called a basting blanket, and no, you don’t buy it from a SkyMall catalog. 

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Expert Lessons

Michael Symon estimates that he has 1,000 different burger recipes and ideas. "I love them all," he says.

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Chicken Nation

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