Michael Chiarello and Sang Yoon on the Meals That Changed Their Lives

By F&W Editors Posted January 14, 2015

There are great meals, and then there are the meals that change you forever.

There are great meals, and then there are the meals that change you forever. In this video from F&W’s Chefs in Conversation series, chefs Michael Chiarello and Sang Yoon reveal two of the most important meals in their lives—Chiarello’s at Bocuse (with Paul Bocuse himself) and Yoon’s at a hole-in-the-wall beef bowl spot in Japan with his father. Watch the video to hear the chefs’ beautiful stories then tell us about your most transformative meal on Twitter.

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